Danske Club Black

Danske Club Black is an aromatic blend processed by traditional methods in Denmark. Black Cavendish prepared from ten separate Burley and Virginia leaves goes through double fermentation, which produces the blend's velvety black character. It's offered as a loose-cut mixture. The double-fermented Cavendish gives it a pronounced vanilla aroma; flavor intensity sits between mild and medium. The product was previously sold under the name Black Luxury and was renamed due to European Union regulations.