Gawith, Hoggarth & Co. Coffee Caramel

Coffee Caramel is a cavendish-based aromatic also known by the abbreviation C&C within the firm's American Blend series. The body is built from steam-processed, fermented cavendish leaf, topped with coffee and caramel. It is a product that departs from the house's heavy floral Kendal-style topping tradition, leaning closer to American-style sweet aromatics. The cut is ribbon and easy to fill; nicotine stays low, and on the flavour side the leaf itself stays in the background while the topping leads. The coffee note is mostly picked up on the exhale through the nose.