Hearth & Home Vermont Meat Candy

Vermont Meat Candy is an aromatic where Cavendish deeply flavored with maple syrup aroma meets dark Kentucky leaf fire-cured over hickory wood. Its name comes from these two axes as well: sweetness is carried by the Cavendish, while the smoky, salty smoke taste is carried by the fire-cured Kentucky. Though the flavoring level is high, because of the fire-cured leaf, the body and nicotine weight are heavier than most aromatics. The room note is pronounced and lingers in the space for a long time.