Paul Olsen Mester Blanding

Mester Blanding is the aromatic mixture in the My Own Blend line carrying the master blender's signature. Its base is built from Virginia and cavendish leaves, topped with vanilla, passion fruit (maracuja), and tonka bean essence. This trio pulls Virginia's natural sweetness toward a tropical, creamy direction. Nicotine load is measured and the smoke stays mellow in the mouth. The blend belongs to the series that today carries on the personal-blending tradition Paul Olsen began in Copenhagen in 1939; it has also been released in annual editions.