Synjeco Swiss Chocolate

Swiss Chocolate is a blend in Synjeco's own line, recorded as produced in England by Samuel Gawith. Roughly three percent Latakia and a chocolate flavoring are added over high-quality Virginias; small flake pieces appear within the ribbon cut. Because the latakia proportion is kept low, the smoke stays on the mild end of English blends; Virginia sweetness, the cocoa casing, and a fine smokiness proceed together.