Cornell & Diehl Atlas Balkan

Cornell & Diehl Atlas Balkan, referred to as one of the brand's oldest recipes, is an unflavored, Latakia-heavy English mixture. Alongside a generous amount of Latakia, burley is used to thicken the body and perique to provide sweetness and spice. The cut is ribbon. Smokiness is dominant throughout; burley leaves a full, dry texture in the mouth, while perique breaks up that line with plum and pepper notes.