Cornell & Diehl Belmont Station

Belmont Station is a ribbon-cut aromatic Cornell & Diehl centers on black cavendish and light-colored Virginias, deepened with dark burley and fire-cured Kentucky. Vanilla and dark rum are used as flavoring. Cavendish and Virginia form a sweet base while Kentucky adds a dry, smoky weight to the blend; this sets it apart from purely sweet aromatics.