Cornell & Diehl Green River Vanilla

Green River Vanilla is one of Cornell & Diehl's best-known aromatics. Its base is burley leaf grown in the Green River valley, often used in black cavendish production for how well it holds flavoring; after the leaf is sweetened and toasted, it receives a heavy vanilla flavoring and is offered as a ribbon cut. On the smoke, tobacco body stays in the background while soft, sweet vanilla leads; nicotine is low and the texture is soft.