Mac Baren Vanilla Roll Cake / Classic Roll Cake

Vanilla Roll Cake is a product in which Mac Baren combines the rope-cut tradition with an aromatic approach. The outer wrap consists of whole Virginia leaves; inside are Virginia and whole-leaf Burley. After the spun rope rests, it's cut into coins. A measured Madagascar-vanilla topping is applied to support the leaves' natural sweetness. The flavoring is milder and less spiced than the maker's flake-form vanilla products; on the other hand, the tobacco body is more pronounced. The coins burn slowly and need to be rubbed out before packing. The taste is built between Virginia's bready sweetness and Burley's nutty base, with vanilla adding a creamy layer on top.