Peter Stokkebye Cube Cut (PS41)

Cube Cut is produced by layering Tennessee-sourced air-cured, roasted Burley with rested red Virginia leaf and putting them through a Cavendish press for about 36 hours. The pressed block is cross-cut into small cubes; this cut makes packing a pipe easy and gives a slow burn. Where most cube-cut products rely on a single leaf type, this blend's distinguishing feature is its use of two leaves together. It is an unflavored American blend; the scent from the pouch carries tea and pepper associations, and on the palate Burley's nutty taste runs alongside Virginia's natural sweetness.