Peter Stokkebye Highland Whiskey (No.38)

Highland Whiskey is a loose-cut blend that combines Zimbabwe- and Carolina-origin flue-cured Virginias with black Cavendish and roasted Burley, topped with an aged Scotch whiskey flavoring. Since the flavoring is kept measured, it doesn't mask the tobacco's own taste. On the palate a sweet, woody trace recalling whiskey, the Cavendish's toasted sweetness, and a light nuttiness from the Burley proceed together. The body sits between light and medium.